Grease a piece of wax paper and set aside. Prepare apples by washing and drying each one and inserting the stick or dowel vertically into the top of the apple, at the stem.These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur. †Amount coated will depend on size of apples Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. 6-8 red apples† (we prefer Mcintosh or Gala, which have a firmer texture than Delicious).Allow any excess syrup to drip back into the. 8 Gala apples 8 clean twigs (6 inch) or craft sticks (flat wooden sticks with round ends) 2 1/2 cups sugar 2/3 cup water 1/2 cup light corn syrup 1/2. Dip one apple into the syrup, turning to cover it completely. Grab a heavy-bottom saucepan, waxed paper, rubber gloves and candy apple dowels (or Popsicle-type sticks from a candy-making supply store), and let the fun begin! Tilt the pan to create a deep pool of sugar syrup. *Check with your healthcare provider and try Savannah Bee Company’s Black Sage honey. Using SPLENDA® plus a high fructose honey* (which often can be enjoyed by diabetics) means that more people can participate in this popular treat. Bring the mixture to a boil over high heat, use a wooden spoon to stir occasionally. Combine sugar, water, corn syrup and food colouring in a medium size saucepan. But thanks to pastry chef extraordinaire Bill Yosses and SPLENDA®, no one need go candy-apple-less anymore. Line a large cookie sheet with parchment paper, spray parchment paper with non-stick spray. People who need to cut down on their sugar miss out on one of the most fun parts of the harvest season-candy apples (or candied apples, as some people call them). Product Reviews / Diet Nibbles / Diet Candy Chef Bill Yosses’ Sugar-Free Candy Apples Join In The Fun Of Halloween & Harvest Season
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